I followed a recipe online from Master Class for deboned quails, except I stuffed my quails...

I stuffed them with a mixture of: buckwheat onions fried in bacon fat roasted pinenuts finely chopped parsley a few cooked porcini mushrooms

I have wrapped the quails in bacon and fried them so they're browned and now sitting on baking tray, in a little pool of stock so they don't dry out in the oven.

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